Join us!
Saturday, November 17th from 6pm-10pm
Kitchen in the Market inside the Midtown Global Market in Minneapolis.
Support Organic Field School and partake in some of the metro’s most imaginative flavors at the same time. At our fall fundraiser, we’ll be featuring small-batch craft beers from Tallgrass Brewing Co., artisan cheese selections, summer-sweetened local wines from Stark Wines, sumptuous pastries from Patisserie 46, savory falafel creations from Foxy Falafel, seasonal delights from Chowgirls Killer Catering, tempting treats from Froz Broz craft ice cream, creative refreshing combinations from Joia All Natural Sodas, handcrafted certified organic spirits from Prairie Vodka, and more.
Meet our farmers, buy a few raffle tickets for delicious prizes, and enjoy an intimate evening of farm-to-you favorites.
Sip, sample, and share the bounty: a major portion of the proceeds will help support OFS and the work we’re doing with beginning farmers.
Tickets are limited, so reserve yours soon!
TICKETS: $35 in advance or $40 at the door
(sorry, no credit cards / includes food, beer, wine, non-alcoholic options, and more!)
MUST RSVP to: libby@gardensofeagan.com
Pay at the door ($40) OR mail check ($35 by 11/12/):
Organic Field School
c/o Gardens of Eagan
25494 Highview Ave.
Farmington, MN 55024
(Organic Field School is a 501(c)(3) program of the Wedge Community Co-op.)
Meet farmers from Gardens of Eagan, Loon Organics, Fazenda Boa Terra, Humble Pie Farm, and Bossy Acres.